Our head chef Nathan is having a much needed break after taking home the bronze award in the best beef pie category of the National Pie Awards, so that has left an exciting gap in the kitchen that is being temporarily filled by the lovely people from Bonnes Frites!
Inspired by the atmosphere of 1970s France the menu brings nostalgic flavours to some of your favourite culinary delights including a brie cheeseburger, chilli and garlic squid (that melts like butter), the traditionally cheese laden, Croque Monsieur and madame, some of the best chips we’ve tasted and modern twists such as ox tail Bourguignon.
Bonnes Frites will be serving 5-10pm, Monday-Saturday.
To reserve a table or make a group booking email firstname.lastname@example.org
Check out the full menu and some samples below.